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              Chocolate Almost Too Beautiful To Eat!

CHOCOLATE TRUFFLES & BONBON FLAVORS

Chambord and Raspberry
 
- Chambord liqueur infused into raspberry white chocolate ganache.
Caramel & Mixed Nuts - mixed nuts and creamy caramel. 
Curry Coconut –curry and cayenne infused into white chocolate ganache topped with toasted coconut.
  1. Champagne-bubble champagne and cognac infused into white or dark chocolate ganache.

    1. Espresso Cayenne – espresso coffee and cayenne pepper infused into dark chocolate ganache.

    2. Cocoa Cocoa - 72% dark chocolate infused into heavy cream.

    1. Key Lime Pie – fresh lime juice infused into white chocolate ganache topped with a crunch almond crust.

    1. Lavender –lavender flower buds infused in heavy cream and white chocolate.
    Bite of Lemon - freshly squeezed lemon juice and lemon zest infused into white chocolate ganache.

    1. Lemon & Raspberry- lemon ganache, lemon zest and raspberry puree.

    1. Lemon & Wasabi- lemon ganache blended with fresh wasabi.

    1. Matcha Almond -matcha green tea and almond extract infused in white chocolate ganache.

    1. Peanut Butter Crunch-crunchy peanut butter blended with milk chocolate ganache.

    1. Pecans S’mores- creamy caramel, toasted pecans and marshmallows.

    1. Salted Caramel – creamy caramel and sea salt.

    1. Strawberry Cheesecake – pureed strawberry and goat cheese blended into white chocolate ganache.

    1. Sweet Potato Pie- pureed sweet potatoes, cinnamon blended into white chocolate ganache and topped with toasted pecans.

    1. Wild Sweet Orange- wild sweet orange tea and orange zest infused with milk chocolate ganache.