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              Chocolate Almost Too Beautiful To Eat!

CHOCOLATE TRUFFLES & BONBON FLAVORS
Chambord and Raspberry – Chambord liqueur infused into raspberry white chocolate ganache.(*)
Cayenne Espresso- dark chocolate ganache infused with espresso and cayenne pepper
Champagne – champagne and cognac infused into dark/white chocolate ganache. (*)
Curry Coconut –curry and cayenne infused into white chocolate ganache topped with toasted coconut.
Dark Chocolate- dark chocolate ganache.
Expresso Mocha – expresso coffee infused into dark chocolate ganache.
Irish Cream – baileys Irish cream ganache (*)
Lavender –lavender flower buds infused into a white chocolate ganache.
Lemon & Raspberry- lemon ganache, lemon zest and raspberry puree.
Lemon- lemon ganache and lemon zest
Lemon & Wasabi- lemon ganache blended with fresh wasabi.
Matcha Almond-matcha green tea infused in white ganache.
Milk Chocolate-milk chocolate ganache.
Mocha Irish Cream – mocha dark chocolate ganache and baileys Irish cream ganache. (*)
Peanut Butter Crunch-crunchy peanut butter blended with milk chocolate ganache.
Pecans and Caramel- creamy caramel and toasted pecans.
Pecans S’mores- creamy caramel, toasted pecans and marshmallows.
Peppermint Crunch – white ganache infused with peppermint candy cane
Raspberry – raspberry puree (vegan)
Salted Caramel – creamy caramel and sea salt.
Strawberry- strawberry puree (vegan)
Strawberry Swirl- strawberry puree infused with white ganache.
Strawberry Cheesecake – strawberry puree and goat cheese cheesecake blended in white chocolate ganache.
Sweet Potato Pie- sweet potatoes, cinnamon blended into white chocolate ganache and topped with toasted pecans.
Wild Sweet Orange- wild sweet orange tea and orange zest infused with white/milk chocolate ganache.